Peanut Butter White Chocolate Protein Cookies (Gluten-Free, Vegan

These Peanut Butter White Chocolate Protein Cookies are soft, sweet, and packed with protein. Made with just 5 ingredients, they’re gluten-free, dairy-free, refined sugar-free, and ridiculously easy to bake.

Some flavor combos just don’t miss…and peanut butter + white chocolate is at the top of that list. If you haven’t tried it yet… well now is your time (you’re welcome). These cookies are my latest obsession… they’re chewy, melty, protein-packed, and made with only five simple ingredients. They’re perfect as a quick post-workout treat, afternoon snack, or a healthy dessert.

Watch Me Make PB White Chocolate Protein Cookies

You don’t need eggs, butter, or flour to make these. Instead, I used oat flour for whole grain fiber, MacroMike’s White Chocolate Peanut Butter Protein (Code: AMB-SARI) for major flavor + protein, and melted white chocolate for a little bit extra white choccy flavor, plus the drizzle is so freaking pretty, and everything tastes better when it’s cute. Best part? You can mix these up in under 10 minutes and have fresh cookies out of the oven in under 25.

Why You’ll Love These

• Just 5 Ingredients - I promise you, you probably already have all of these on hand.

• High Protein - Thanks to MacroMike, each cookie is packed with satiating, clean plant-based protein.

• Soft + Fudgy - These bake up perfectly chewy with a soft, peanut butter center and golden edges.

• Gluten-Free + Dairy-Free. Made without wheat, butter, or refined sugar.

What You’ll Need

• Creamy Peanut Butter - Go for a natural, drippy variety, these cookies will just not turn out the same if you use a dry peanut butter.

• Maple Syrup - Adds some natural sweetness and helps bind the dough without eggs.

• Oat Flour: Gives a soft, cakey texture and adds whole grain fiber.

• Baking Powder

• MacroMike White Chocolate Peanut Butter Protein: Sweetens, flavors, and boosts the protein content. (Use code AMB-SARI to save!)

• Dairy-Free White Chocolate (melted): Optional but… not really.

How To Make

1. Preheat your oven to 350°F and line a baking sheet with parchment.

2. In a bowl, mix together the peanut butter and maple syrup until smooth.

3. Add the oat flour and protein powder. Mix until a thick dough forms.

4. Scoop and roll into balls, flatten slightly on the tray.

5. Bake for 8–10 minutes or until just set. Cool for 5 minutes.

6. Drizzle melted white chocolate over the cookies. Let set before serving.

Recommended Tools

• Mixing Bowl

• Silicone Spatula

• Measuring Cups And Spoons

• Cookie Scoop

• Parchment Paper

• Baking Sheet - I love Caraway for a nontoxic version (Code: SARI)

FAQ

• Can I use a different protein powder?

  Yes, but the texture and sweetness will vary. MacroMike’s plant-based blend has a unique consistency (and freaking killer flavor).

• Are these cookies gluten-free?

  Yes! This recipe uses oat flour, which is naturally gluten-free. Just be sure to use certified gluten-free oats or oat flour if needed.

• How much protein is in each cookie?

  Each cookie has about 12g of protein.

• Can I skip the white chocolate drizzle?

  You can, but I highly recommend you don’t! It adds an extra sweet touch, but the cookies are delicious on their own too.

• How should I store them?

  Keep in an airtight container at room temp for 2–3 days or in the fridge for up to a week. You can also freeze them for longer storage.

• Are these cookies gut-friendly?

  They’re made with simple ingredients like peanut butter, oats, and plant-based protein, so yes, all generally gut-friendly. If you’re sensitive to fiber or sweeteners, check your protein label.

Gluten Free, Vegan, Dairy Free, High Protein, Easy Recipes, Peanut Butter, Protein Powder, Cookies, Crave Worthy

Baked Goods

American

Yield: 6

Author: Sari Cano

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White Chocolate Peanut Butter Protein Cookies

These Peanut Butter White Chocolate Protein Cookies are soft, sweet, and packed with 10g+ protein per cookie. Made with just 5 ingredients, they’re gluten-free, dairy-free, refined sugar-free, and ridiculously easy to bake.

Prep time: 10 MinCook time: 8 MinTotal time: 18 Min

Ingredients

• ½ cup creamy peanut butter
• ¼ cup maple syrup
• ⅓ cup oat flour
• ⅓ cup MacroMike White Chocolate Peanut Butter Protein (use code AMB-SARI)
• 3 tbsp melted dairy-free white chocolate (optional, for topping)

Instructions

1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a mixing bowl, stir together the peanut butter and maple syrup until smooth.
3. Add oat flour and protein powder. Mix until a thick dough forms.
4. Scoop and roll dough into 6 balls, flatten slightly, and arrange on the baking tray.
5. Bake for 8–10 minutes or until just set.
6. Cool for 5 minutes, then drizzle with melted white chocolate.
7. Let the chocolate set and enjoy!

Notes

• These cookies are best stored at room temperature for 3 days, up to 1 week in the fridge, or frozen for longer.
• For extra crunch, stir in crushed peanuts or cacao nibs before baking.
• Be sure to use natural, runny peanut butter for the best texture.

Nutrition Facts

Calories

368

Fat

25.2 g

Carbs

26.8 g

Fiber

3.2 g

Sugar

15.5 g

Protein

0 g

Calories are approximate off of 6 servings

http://feedyoursoulsari.com/blog/peanut-butter-white-chocolate-cookies-gluten-free-high-protein

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💡 More high protein recipes you’ll love: [High Protein Double Chocolate Cheesecake] / [High Protein Brownie Fruit Pizza] / [ Salted Caramel Stuffed Brownies ]